Breakfast Egg Cups
So I made my own rendition of the breakfast egg cups the other morning when I had a limited amount of ingredients and wanted a healthy breakfast - they were a little bland (because I used all of 3 inredients), but with a little salt and pepper I think they would have been delicious! They smelled amazing!
Ingredients:
7 egg whites
7 eggs
2 bell peppers (finely chopped)
1 small onion (finely chopped)
Directions:
1. Preheat oven to 350 degrees
2. grease muffin tin
3. chop up bell peppers and onion
4. add bell peppers and onion to muffin tin
5. put eggs in a measuring cup and pour into each muffin tin
6. bake for 15 to 20 minutes or until toothpick comes out clean
